Let me introduce you to Peter Jenney and Dylan Hanson, the new butcher and delicatessen in town, respectively. This last week Petes Meat Butcher Shop and Deli opened its doors for business on the corner of Arbutus and 12th. Peter Jenney has been sharpening his butcher skills for the last 5 years as head butcher for Windsor Meats in Caulfeild Village.
5 Questions:
Why do you cut meat?
Release the murderous rage within.
Rib Eye VS Tenderloin?
Rib Eye all day.
Specialties?
-Sausage making, portion cutting, meal solutions.
Meat trending?
5th quarter , bison, gastration.
Recipes for the Holidays?
Turducken , stalking sausage, tourtière , mincemeat pies
You heard it here first. Pete's Meats is you're one stop shop for all your carnivorous needs.
[gallery link="file" order="DESC" orderby="title"]
Petes Meats @ Arbutus and 12th
Posted by Ben Crudo on
Let me introduce you to Peter Jenney and Dylan Hanson, the new butcher and delicatessen in town, respectively. This last week Petes Meat Butcher Shop and Deli opened its doors for business on the corner of Arbutus and 12th. Peter Jenney has been sharpening his butcher skills for the last 5 years as head butcher for Windsor Meats in Caulfeild Village.
5 Questions:
Why do you cut meat?
Release the murderous rage within.
Rib Eye VS Tenderloin?
Rib Eye all day.
Specialties?
-Sausage making, portion cutting, meal solutions.
Meat trending?
5th quarter , bison, gastration.
Recipes for the Holidays?
Turducken , stalking sausage, tourtière , mincemeat pies
You heard it here first. Pete's Meats is you're one stop shop for all your carnivorous needs.
[gallery link="file" order="DESC" orderby="title"]